Thursday, October 16, 2008

Lechon Paksiw at Babista


I tasted the best lechon paksiw ever. Sabroso! It was cooked by one of my Babista boarding house-mates.

I was having oatmeal for dinner. Oatmeal with lechon paksiw! What a tragic combination. :-)

I got the ingredients, and I will prepare it for the Saturday dinner at home.

War and peace, we will be here.

Free coffee at Babista. (mornings only)












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